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Stakeholder Beliefs about Alternative Proteins: A Systematic Review
Mario Amato1, Roberta Riverso1, Rossella Palmieri1
1Department of Political Science, University of Naples Federico II, Via Rodinò 22/A, 80138 Naples, Italy.
Nutrients
|February 25, 2023
Summary
Stakeholders hold distinct views on alternative proteins (AP) compared to consumers. They demonstrate greater awareness of AP's sustainability impacts, influencing future adoption strategies.
Area of Science:
- Food Science
- Consumer Behavior
- Sustainability Studies
Background:
- Limited research exists on stakeholder perspectives regarding alternative proteins (AP).
- Most studies focus on consumer attitudes, neglecting the views of key industry players.
- This study addresses the gap by systematically reviewing stakeholder beliefs towards AP.
Conclusions:
- Stakeholder perspectives on AP are more nuanced and sustainability-focused than consumer attitudes.
- Political institutions are seen as vital for driving AP adoption through economic and communication initiatives.
- Addressing consumer skepticism requires strategic political and economic interventions.
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