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Erratum to: Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with

Chan Won Seo1,2, Nam Su Oh3

  • 1R&D Center, Seoul Dairy Cooperative, Ansan 15407, Korea.

Food Science of Animal Resources
|July 24, 2023
PubMed

Abstract:

[This corrects the article DOI: 10.5851/kosfa.2023.e16.].

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