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Erratum to: Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with
Chan Won Seo1,2, Nam Su Oh3
1R&D Center, Seoul Dairy Cooperative, Ansan 15407, Korea.
Food Science of Animal Resources
|July 24, 2023
Abstract:
[This corrects the article DOI: 10.5851/kosfa.2023.e16.].
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