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Effect of ultrasound pretreatment and soaking time on Quinoa malting

Arezu Eftekhari Yazdi1, Ahmad Pedram Nia1, Fariba Naghi Pour2

  • 1Department of Food Sciences and Industries, Islamic Azad University of Sabzevar, Sabzevar, Iran.

Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|July 24, 2023
PubMed

Keywords:
Maltingmalt qualityquinoa maltsoaking timesteeping timeultrasonication

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