Rising to the surface: capturing and detecting bacteria by rationally-designed surfaces.

Ofer Prinz Setter1, Xin Jiang1, Ester Segal2

  • 1Department of Biotechnology and Food Engineering, Technion - Israel Institute of Technology, Technion City, 3200003 Haifa, Israel.

Summary

Surface properties are crucial for detecting bacteria, influencing their transition from free-swimming to biofilm formation. Understanding these cues enables the development of advanced, capture probe-free bacterial sensors.

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