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Modification of Starches and Flours by Acetylation and Its Dual Modifications: A Review of Impact on Physicochemical

Edy Subroto1, Yana Cahyana1, Rossi Indiarto1

  • 1Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Bandung 45363, Indonesia.

Polymers
|July 29, 2023
PubMed

Keywords:
acetylationflourmodificationphysicochemical propertiesstarch

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