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Published on: October 29, 2015
Antiviral activity of copper contact surfaces against MS2 coliphage and hepatitis a virus
Juan C Camacho1, Y Carol Shieh1, Benjamin W Redan1
1Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 6502 S. Archer Rd, Bedford Park, IL 60501, USA.
Aims:
Viral diseases can be indirectly transmitted by contaminated non-food contact surfaces to final food products by cross-contamination. The interaction of metal surfaces and viruses, MS2 coliphage and hepatitis A virus (HAV), was investigated for strategy development in decreasing this transmission risk.
Methods And Results:
MS2 deposited onto stainless-steel surface was stable but inactivated at 0.95 log10 PFU min-1 on 99.9% copper surfaces. Greater copper-inactivation of MS2 was observed in (a) simple media (phosphate buffered saline, PBS) than protein-rich media (beef extract buffer), and (b) acidic than pH ≥ 6.8 environments. Among food matrices (strawberry juices and beef broth), the greatest MS2 inactivation by copper occurred in filtered strawberry juice at pH 3.5. At a reduction of 0.17 log10 PFU min-1, HAV survived longer than MS2 on copper by FRhK-4 cell infectivity assay.
Conclusions:
The inactivation of virus on copper surfaces was greater in acidic viral surrounding environments and in simple PBS medium. In the same 99% PBS medium, MS2 may not be an appropriate surrogate for HAV when assessing viral inactivation on copper surfaces.
Insights
Copper surfaces effectively inactivate MS2 bacteriophage, especially in acidic conditions and simple media. However, MS2 may not accurately represent Hepatitis A virus (HAV) inactivation on copper.
Area of Science:
- Food safety
- Microbiology
- Materials science
Background:
- Viral cross-contamination from non-food contact surfaces to food products is a significant public health concern.
- Understanding virus-metal interactions is crucial for developing effective strategies to mitigate transmission risks.
Purpose of the Study:
- To investigate the inactivation of MS2 bacteriophage and Hepatitis A virus (HAV) on metal surfaces, specifically copper.
- To evaluate factors influencing viral inactivation on copper, including environmental conditions and media composition.
- To assess the suitability of MS2 as a surrogate for HAV in copper inactivation studies.
Main Methods:
- MS2 bacteriophage and HAV were exposed to 99.9% copper surfaces.
- Viral stability and inactivation rates were measured under various conditions (pH, media composition, food matrices).
- FRhK-4 cell infectivity assays were used to determine HAV survival.
Main Results:
- MS2 was stable on stainless steel but inactivated on copper (0.95 log10 PFU min-1).
- Copper demonstrated greater MS2 inactivation in acidic (pH 3.5) and simple media (PBS) compared to protein-rich media.
- HAV exhibited longer survival on copper than MS2 under tested conditions (0.17 log10 PFU min-1 reduction).
Conclusions:
- Copper surfaces enhance viral inactivation, particularly in acidic environments and simple solutions.
- The effectiveness of copper for viral inactivation is influenced by the surrounding medium.
- MS2 may not be a reliable surrogate for HAV when evaluating viral inactivation on copper surfaces.
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