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Insight into differences in whey proteome from human and eight dairy animal species for formula humanization

Zhongyuan Ji1, Ruifeng Dong2, Qijing Du1

  • 1College of Food Science and Engineering, Shandong Technology Innovation Center of Special Food, Qingdao Agricultural University, Qingdao 266109, China; Qingdao Special Food Research Institute, Qingdao 266109, China.

Food Chemistry
|August 11, 2023
PubMed

Keywords:
Dairy animal milkHuman milkHumanizationProteomics

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