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Updated: Jul 19, 2025

Preparation of Naringenin Solution for In Vivo Application
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Examining the Naringin Content and Sensory Characteristics of Functional Chocolate Fortified with Grapefruit Peel

Zsolt Ajtony1, Beatrix Sik2, Aron Csuti1

  • 1Department of Food Science, Albert Casimir Faculty at Mosonmagyaróvár, Széchenyi István University, 15-17 Lucsony Street, Mosonmagyaróvár, 9200, Hungary.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|August 18, 2023
PubMed

Keywords:
ChocolateFunctional foodGrapefruit peelHPLCNaringin

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