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Xanthine derivatives inhibit FTO in an L-ascorbic acid-dependent manner
Kamui Tanaka1, Akiyo Suda1, Motonari Uesugi1,2,3
1Institute for Chemical Research, Uji, Kyoto 611-0011, Japan. imiki@scl.kyoto-u.ac.jp.
Summary
Researchers found xanthine derivatives inhibit the fat-mass-and-obesity-associated protein (FTO) demethylase. Pentoxifylline showed L-ascorbic acid-dependent inhibition, suggesting vitamin C is key for designing FTO inhibitors.
Area of Science:
- Biochemistry
- Molecular Biology
- Pharmacology
Background:
- The fat-mass-and-obesity-associated protein (FTO) is an N-methyladenosine (m6A) demethylase implicated in various biological processes.
- Identifying specific inhibitors of FTO activity is crucial for understanding its function and developing therapeutic strategies.
Purpose of the Study:
- To identify novel inhibitors of FTO's m6A demethylase activity.
- To explore the mechanism of inhibition and identify key components for designing FTO-specific inhibitors.
Main Methods:
- Activity-based high-throughput screening was employed using the m6A-sensitive ribonuclease MazF.
- The inhibitory effects of identified compounds, including xanthine derivatives, on FTO were evaluated.
Main Results:
- Xanthine derivatives were identified as inhibitors of FTO's m6A demethylase activity.
- Pentoxifylline demonstrated L-ascorbic acid concentration-dependent inhibitory activity against FTO.
- This represents an unprecedented mode of FTO inhibition.
Conclusions:
- L-ascorbic acid is a critical factor in the inhibitory mechanism of pentoxifylline against FTO.
- L-ascorbic acid serves as a promising key for the rational design of FTO-specific inhibitors.
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