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Updated: Jul 18, 2025

A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients
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A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients

Published on: August 9, 2022

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Structural and Physical Characteristics of Mixed-Component Oleogels: Natural Wax and Monoglyceride Interactions in

Dafni Dimakopoulou-Papazoglou1, Foteini Giannakaki1, Eugenios Katsanidis1

  • 1Department of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.

Gels (Basel, Switzerland)
|August 25, 2023
PubMed

Keywords:
FTIRedible oilslipid structuringmonoglyceridesoleogelswaxes

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