Dafni Dimakopoulou-Papazoglou
4PUBLICATIONS
3CO-AUTHORS
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Publications (4)
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|Aug 28, 2025
Natural Waxes as Gelators in Edible Structured Oil Systems: A Review.Dafni Dimakopoulou-Papazoglou, Konstantina Zampouni, Eugenios Katsanidis
|Nov 26, 2024
Food-Grade Bigel Systems: Formulation, Characterization, and Applications for Novel Food Product Development.Konstantina Zampouni, Dafni Dimakopoulou-Papazoglou, Eugenios Katsanidis
|Mar 27, 2024
Microstructure, Physical Properties, and Oxidative Stability of Olive Oil Oleogels Composed of Sunflower Wax and Monoglycerides.Dafni Dimakopoulou-Papazoglou, Konstantina Zampouni, Prodromos Prodromidis
|Aug 25, 2023
Structural and Physical Characteristics of Mixed-Component Oleogels: Natural Wax and Monoglyceride Interactions in Different Edible Oils.Dafni Dimakopoulou-Papazoglou, Foteini Giannakaki, Eugenios Katsanidis
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