Thomas Moschakis

6PUBLICATIONS
11CO-AUTHORS
Powder and particle technologyFunctional materialsFood packaging, preservation and processingAnimal growth and developmentComposite and hybrid materials
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Publications (6)

|Sep 19, 2026
Physicochemical Insights Into Structuring Olive Oil With Dry-Fractionated Anhydrous Milk Fat.

|Mar 27, 2026
Formulation and Characterization of Edible Bigel Inks for Structuring Fat Alternatives in 3D-Printed Foods.

Konstantina Zampouni, Theocharis Salamandrakis, Triantafyllia Biza

|Jul 29, 2025
Impact of Apple Pulp on Textural Characteristics, Microstructure, Volatile Profile, and Sensory Acceptance of Yogurts.

Dimitra Dimitrellou, Thomas Moschakis, Panagiotis Kandylis

|Apr 26, 2025
Effects of Farming System on the Rheological Behavior of Rennet-Induced Coagulation in Milk from Skopelos Breed Goats.

Kali Kotsiou, Marios Andreadis, Georgios Manessis

|Mar 27, 2024
Microstructure, Physical Properties, and Oxidative Stability of Olive Oil Oleogels Composed of Sunflower Wax and Monoglycerides.

Dafni Dimakopoulou-Papazoglou, Konstantina Zampouni, Prodromos Prodromidis

|Jan 31, 2020
Whey proteins: Musings on denaturation, aggregate formation and gelation.

Janine Wagner, Costas G Biliaderis, Thomas Moschakis

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Frequent Collaborators

2 joint publications

Konstantina Zampouni

2 joint publications

Eugenios Katsanidis

1 joint publications

Dafni Dimakopoulou-Papazoglou

1 joint publications

Kali Kotsiou