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Dimitra Dimitrellou

6PUBLICATIONS

11CO-AUTHORS

Food packaging, preservation and processingGenome structure and regulationHorticultural crop growth and developmentFermentation

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Publications (6)

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|Jul 29, 2025

Impact of Apple Pulp on Textural Characteristics, Microstructure, Volatile Profile, and Sensory Acceptance of Yogurts.

Dimitra Dimitrellou, Thomas Moschakis, Panagiotis Kandylis

|Feb 13, 2025

Enhancing Probiotic Viability in Yogurt: The Role of Apple Fibers in Supporting <i>Lacticaseibacillus casei</i> ATCC 393 During Storage and Gastrointestinal Transit.

Dimitra Dimitrellou, Eleni Sakadani, Panagiotis Kandylis

|Feb 25, 2022

New Wild-Type <i>Lacticaseibacillus rhamnosus</i> Strains as Candidates to Manage Type 1 Diabetes.

Grigorios Nelios, Valentini Santarmaki, Chrysoula Pavlatou

|Feb 10, 2021

Health Promoting Properties of Cereal Vinegars.

Panagiotis Kandylis, Argyro Bekatorou, Dimitra Dimitrellou

|Aug 23, 2020

Yogurts Supplemented with Juices from Grapes and Berries.

Dimitra Dimitrellou, Nikoletta Solomakou, Evangelos Kokkinomagoulos

|Nov 02, 2017

Technological Development of Brewing in Domestic Refrigerator Using Freeze-Dried Raw Materials.

Angelika-Ioanna Gialleli, Vassilios Ganatsios, Antonia Terpou

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Frequent Collaborators

3 joint publications

Panagiotis Kandylis

1 joint publications

Angelika-Ioanna Gialleli

1 joint publications

Vassilios Ganatsios

1 joint publications

Antonia Terpou

1 joint publications

Maria Kanellaki

1 joint publications

Argyro Bekatorou

1 joint publications

Athanasios A Koutinas

1 joint publications

Evangelos Kokkinomagoulos

1 joint publications

Chrysoula Pavlatou

1 joint publications

Yiannis Kourkoutas

Frequent Collaborators

3 joint publications

Panagiotis Kandylis

1 joint publications

Angelika-Ioanna Gialleli

1 joint publications

Vassilios Ganatsios

1 joint publications

Antonia Terpou

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