Dimitra Dimitrellou
6PUBLICATIONS
11CO-AUTHORS
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Publications (6)
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|Jul 29, 2025
Impact of Apple Pulp on Textural Characteristics, Microstructure, Volatile Profile, and Sensory Acceptance of Yogurts.Dimitra Dimitrellou, Thomas Moschakis, Panagiotis Kandylis
|Feb 13, 2025
Enhancing Probiotic Viability in Yogurt: The Role of Apple Fibers in Supporting Lacticaseibacillus casei ATCC 393 During Storage and Gastrointestinal Transit.Dimitra Dimitrellou, Eleni Sakadani, Panagiotis Kandylis
|Feb 25, 2022
New Wild-Type Lacticaseibacillus rhamnosus Strains as Candidates to Manage Type 1 Diabetes.Grigorios Nelios, Valentini Santarmaki, Chrysoula Pavlatou
|Feb 10, 2021
Health Promoting Properties of Cereal Vinegars.Panagiotis Kandylis, Argyro Bekatorou, Dimitra Dimitrellou
|Aug 23, 2020
Yogurts Supplemented with Juices from Grapes and Berries.Dimitra Dimitrellou, Nikoletta Solomakou, Evangelos Kokkinomagoulos
|Nov 02, 2017
Technological Development of Brewing in Domestic Refrigerator Using Freeze-Dried Raw Materials.Angelika-Ioanna Gialleli, Vassilios Ganatsios, Antonia Terpou
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Frequent Collaborators
3 joint publications
Panagiotis Kandylis
1 joint publications
Angelika-Ioanna Gialleli
1 joint publications
Vassilios Ganatsios
1 joint publications
Antonia Terpou
1 joint publications
Maria Kanellaki
1 joint publications
Argyro Bekatorou
1 joint publications
Athanasios A Koutinas
1 joint publications
Evangelos Kokkinomagoulos
1 joint publications
Chrysoula Pavlatou
1 joint publications
Yiannis Kourkoutas
