Evangelos Kokkinomagoulos

3PUBLICATIONS
4CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood packaging, preservation and processing
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Publications (3)

|Jul 02, 2021
Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics.

Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas

|Aug 23, 2020
Yogurts Supplemented with Juices from Grapes and Berries.

Dimitra Dimitrellou, Nikoletta Solomakou, Evangelos Kokkinomagoulos

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