Panagiotis Kandylis
8PUBLICATIONS
9CO-AUTHORS
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Publications (8)
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|Jul 29, 2025
Impact of Apple Pulp on Textural Characteristics, Microstructure, Volatile Profile, and Sensory Acceptance of Yogurts.Dimitra Dimitrellou, Thomas Moschakis, Panagiotis Kandylis
|Feb 13, 2025
Enhancing Probiotic Viability in Yogurt: The Role of Apple Fibers in Supporting <i>Lacticaseibacillus casei</i> ATCC 393 During Storage and Gastrointestinal Transit.Dimitra Dimitrellou, Eleni Sakadani, Panagiotis Kandylis
|Apr 11, 2024
Tubular Cellulose Composite as a Vehicle for the Development of Meat Products with Low Nitrite Content.Athanasia Panitsa, Theano Petsi, Maria Kanellaki
|Aug 27, 2021
Tubular Cellulose from Orange Juice By-Products as Carrier of Chemical Preservatives; Delivery Kinetics and Microbial Stability of Orange Juice.Athanasia Panitsa, Theano Petsi, Panagiotis Kandylis
|Jul 02, 2021
Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics.Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas
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Frequent Collaborators
3 joint publications
Dimitra Dimitrellou
2 joint publications
Evangelos Kokkinomagoulos
2 joint publications
Anastasios Nikolaou
2 joint publications
Yiannis Kourkoutas
1 joint publications
Athanasia Panitsa
1 joint publications
Theano Petsi
1 joint publications
Maria Kanellaki
1 joint publications
Athanasios A Koutinas
1 joint publications
Thomas Moschakis
