Eugenios Katsanidis

8PUBLICATIONS
5CO-AUTHORS
Functional materialsMacromolecular materialsComposite and hybrid materialsPost harvest horticultural technologies (incl. transportation and storage)Metabolomic chemistry
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Publications (8)

|Mar 27, 2026
Formulation and Characterization of Edible Bigel Inks for Structuring Fat Alternatives in 3D-Printed Foods.

Konstantina Zampouni, Theocharis Salamandrakis, Triantafyllia Biza

|Aug 28, 2025
Natural Waxes as Gelators in Edible Structured Oil Systems: A Review.

Dafni Dimakopoulou-Papazoglou, Konstantina Zampouni, Eugenios Katsanidis

|Nov 26, 2024
Food-Grade Bigel Systems: Formulation, Characterization, and Applications for Novel Food Product Development.

Konstantina Zampouni, Dafni Dimakopoulou-Papazoglou, Eugenios Katsanidis

|Mar 27, 2024
Microstructure, Physical Properties, and Oxidative Stability of Olive Oil Oleogels Composed of Sunflower Wax and Monoglycerides.

Dafni Dimakopoulou-Papazoglou, Konstantina Zampouni, Prodromos Prodromidis

|Aug 25, 2023
Structural and Physical Characteristics of Mixed-Component Oleogels: Natural Wax and Monoglyceride Interactions in Different Edible Oils.

Dafni Dimakopoulou-Papazoglou, Foteini Giannakaki, Eugenios Katsanidis

|Apr 27, 2023
Bigels as Fat Replacers in Fermented Sausages: Physicochemical, Microbiological, Sensory, and Nutritional Characteristics.

Christina Siachou, Konstantina Zampouni, Eugenios Katsanidis

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Frequent Collaborators

6 joint publications

Konstantina Zampouni

4 joint publications

Dafni Dimakopoulou-Papazoglou

2 joint publications

Thomas Moschakis

1 joint publications

Ioannis Mourtzinos