Konstantina Zampouni

6PUBLICATIONS
4CO-AUTHORS
Functional materialsMacromolecular materialsComposite and hybrid materialsPost harvest horticultural technologies (incl. transportation and storage)Metabolomic chemistry
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Publications (6)

|Mar 27, 2026
Formulation and Characterization of Edible Bigel Inks for Structuring Fat Alternatives in 3D-Printed Foods.

Konstantina Zampouni, Theocharis Salamandrakis, Triantafyllia Biza

|Aug 28, 2025
Natural Waxes as Gelators in Edible Structured Oil Systems: A Review.

Dafni Dimakopoulou-Papazoglou, Konstantina Zampouni, Eugenios Katsanidis

|Nov 26, 2024
Food-Grade Bigel Systems: Formulation, Characterization, and Applications for Novel Food Product Development.

Konstantina Zampouni, Dafni Dimakopoulou-Papazoglou, Eugenios Katsanidis

|Mar 27, 2024
Microstructure, Physical Properties, and Oxidative Stability of Olive Oil Oleogels Composed of Sunflower Wax and Monoglycerides.

Dafni Dimakopoulou-Papazoglou, Konstantina Zampouni, Prodromos Prodromidis

|Apr 27, 2023
Bigels as Fat Replacers in Fermented Sausages: Physicochemical, Microbiological, Sensory, and Nutritional Characteristics.

Christina Siachou, Konstantina Zampouni, Eugenios Katsanidis

|Jan 21, 2023
Development of a Novel Steam Distillation TBA Test for the Determination of Lipid Oxidation in Meat Products.

Eugenios Katsanidis, Konstantina Zampouni

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Frequent Collaborators

6 joint publications

Eugenios Katsanidis

3 joint publications

Dafni Dimakopoulou-Papazoglou

2 joint publications

Thomas Moschakis

1 joint publications

Triantafyllia Biza