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Analysis of N-glycans from Raphanus sativus Cultivars Using PNGase H+
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A comprehensive review on glycation and its potential application to reduce food allergenicity

Yue Xu1, Ishfaq Ahmed2, Zhengxi Zhao1

  • 1College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.

Critical Reviews in Food Science and Nutrition
|September 8, 2023
PubMed

Keywords:
Glycationallergenicity reductionfood allergensfood allergy

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