Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding

Antonio Vega-Galvez1, Elsa Uribe1,2, Alexis Pasten1

  • 1Food Engineering Department, Universidad de La Serena, Av. Raúl Bitrán 1305, La Serena 1700000, Chile.

Foods (Basel, Switzerland)
|September 9, 2023
PubMed

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