A3DyDB: exploring structural aggregation propensities in the yeast proteome

Javier Garcia-Pardo1, Aleksandra E Badaczewska-Dawid2, Carlos Pintado-Grima1

  • 1Institut de Biotecnologia i de Biomedicina (IBB) and Departament de Bioquímica i Biologia Molecular, Universitat Autònoma de Barcelona, Bellaterra, Barcelona, 08193, Spain.

Microbial Cell Factories
|September 16, 2023
PubMed
Summary

We developed the A3D yeast database (A3DyDB) to predict protein aggregation propensity in Saccharomyces cerevisiae. This resource uses Aggrescan 3D and AlphaFold2 models to analyze 6039 yeast proteins, aiding aggregation studies.

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