Bioavailability of Korean mint (Agastache rugosa) polyphenols in humans and a Caco-2 cell model: a preliminary study

Yea-Eun Lee1, Eunok Lee1, Urmi Rahman Rinik2,3

  • 1Department of Nutritional Science and Food Management, Graduate Program in System Health Science and Engineering, Ewha Womans University, 52 Ewhayeodae-gil, Seodaemun-gu, Seoul 03760, Republic of Korea. orank@ewha.ac.kr.

Food & Function
|September 19, 2023
PubMed

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