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'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
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Simple but Tailored: Developing Culinary-Focused Nutrition Education Along With a Produce Prescription Program
Lauren R Sastre1, Brandon Stroud1, Lauren Haldeman2
1Department of Nutrition Science, College of Allied Health Sciences, East Carolina University, Greenville, NC.
Journal of Nutrition Education and Behavior
|September 25, 2023
Abstract
No abstract available in PubMed .
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