Related Experiment Video
Updated: Apr 17, 2026

Multidisciplinary Approach to Obesity Management: A Case Report
Published on: May 30, 2025
Fresh Food and Fresh Moves: Enhancement of a Food is Medicine Program With Exercise to Optimize Diabetes
Lauren R Sastre1, Brandon Stroud1, Alexis Schroeder1
1Department of Nutrition Science, East Carolina University, Greenville, NC, USA (LRS, BS, AS).
Abstract:
"Food is Medicine" (FIM) interventions address nutrition, however, few address other mediators of health like physical activity (PA). This study examined the acceptability and impact of PA support and resources integrated in the Fresh Start produce Rx (FSPRx) intervention on diabetes self-management. The FSPRx intervention included 9 group education classes, telephone-based health coaching, provision of resistance bands, and a PRx with medically underserved, rural adults with type 2 diabetes (n = 150). Data collection included surveys, retrospective chart review, and audio-recorded interviews (n = 25). Data were analyzed utilizing descriptive and bivariate analysis, and transcripts and open-ended survey questions analyzed via content analysis for themes. Self-efficacy in engaging in PA improved (P = 0.02), frequency of PA increased by 1.2 days per week (P < .001), and minutes of weekly PA increased but was not significant (P = 0.07). Frequency and self-efficacy of PA were not predictive of diabetes self-management improvements. Interview themes revealed reduced pain and context of PA behavior changes, confidence and skills. Integration of PA into a FIM framework was well received by participants, however, was not linked to diabetes self-efficacy. Further research is warranted to investigate efficacious and efficient approaches to align food and exercise as medicine interventions as well as enhanced emphasis on PA benefits.
Related Concept Videos
Diabetes: Management and Pharmacotherapy
Insulin remains the cornerstone of treatment for most patients with type 1 and many...
Diabetes: Symptoms, Diagnosis, and Complications
Diabetes Mellitus: Type 2 and Gestational
Carbohydrate Metabolism
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...
Pathophysiology of Diabetes
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility,...
Diabetes Mellitus: Overview and Type I Subtype
Type 1 diabetes is an autoimmune disease in which the immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. As a result, the body is unable to produce sufficient insulin, and individuals with...

