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Exploring Rural, Black Women's Lived Experiences With Physical Activity and Nutrition: A Photo-Elicitation Study.
Bhibha M Das1, Kelsey C Simpson1, Lauren R Sastre1
1East Carolina University, Greenville, USA.
Rural Black women in Eastern North Carolina desire culturally relevant health programs focusing on healthy lifestyles, not just weight loss. These programs should address barriers and facilitators to physical activity and nutrition.
Area of Science:
- Public Health
- Health Disparities
- Behavioral Science
Background:
- Eastern North Carolina (ENC) residents exhibit higher type 2 diabetes rates and lower life expectancy compared to the rest of North Carolina.
- Black individuals in ENC face health disparities linked to systemic barriers affecting physical activity (PA) and nutritious diets.
- Overweight and obesity are prevalent, necessitating targeted health promotion strategies.
Purpose of the Study:
- To explore the lived experiences of rural Black women in ENC with overweight/obesity regarding PA and healthful diet promotion.
- To identify barriers and facilitators influencing PA and nutrition behaviors in this demographic.
- To inform the development of culturally relevant health promotion programs.
Main Methods:
- Photo-elicitation methodology used to gather participant experiences.
- Focus groups conducted with participants (N=14) aged 43.5 ± 8.7 years, with a Body Mass Index (BMI) of 34.6 ± 5.9 kg/m².
- Content analysis of submitted photos and focus group discussions to identify overarching themes.
Main Results:
- Key themes identified: (a) Reframing the Mindset, (b) Accountability, and (c) Cultural Relativity.
- Participants expressed a desire for health promotion programs that are culturally relevant.
- Focus on healthy lifestyles, rather than solely weight loss, was emphasized.
Conclusions:
- Culturally tailored physical activity and nutrition programming is crucial for Black women in rural ENC.
- Future interventions should be designed by and for Black women to effectively promote healthy lifestyles.
- Further research should examine the impact of such programs on PA, diet quality, and quality of life.
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