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Impact of Food Literacy Education on Rural, Uninsured Patients With Diabetes

Raven Breinholt1, Brandon J Stroud2, Lauren R Sastre3

  • 1Department of Nutrition Science, College of Allied Health Sciences, East Carolina University, Greenville, NC; Department of Public Health, Brody School of Medicine, East Carolina University, Greenville, NC.

Journal of Nutrition Education and Behavior
|January 30, 2026
PubMed
Abstract

Keywords:
Food is Medicinefood literacynutrition educationproduce prescription

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