Early detection of dry bubble disease in Agaricus bisporus using volatile compounds

William Hayes1, Cathy Keenan2, Jude Wilson3

  • 1National Centre for Food Manufacturing, University of Lincoln, 2 Peppermint Way, Holbeach, Lincs, PE12 7FJ, United Kingdom.

Food Chemistry
|October 3, 2023
PubMed

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