Related Experiment Video
Updated: Jul 12, 2025

09:07
The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
Published on: March 14, 2018
9.5K
Food-Drying Applications for Plant Products: A Comparative Analysis
Nemanja Miletić1, Milica Nićetin2
1Department of Food Technology, Faculty of Agronomy, University of Kragujevac, Cara Dušana 34, 32000 Čačak, Serbia.
Foods (Basel, Switzerland)
|October 28, 2023
Abstract:
Consumable plant products are seasonal and perishable items, generally only available in a fresh state for a few months each year [...].

