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Nonthermal Pretreatment Technologies to Improve Drying Efficiency and Quality in Fresh-Cut Fruits and Vegetables: A

Nemanja Miletić1, Alexander Lukyanov2, Marko Petković1

  • 1Faculty of Agronomy in Čačak, University of Kragujevac, Cara Dušana 34, 32102 Čačak, Serbia.

Foods (Basel, Switzerland)
|February 13, 2026
PubMed

Keywords:
cold plasmacombined pretreatmentsfreeze-thawfresh-cuthigh-pressure processingosmotic dehydrationpulsed electric fieldultrasound

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