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Influence of Post-Harvest Processing on Functional Properties of Coffee (Coffea arabica L.)

Michał Halagarda1, Paweł Obrok1

  • 1Department of Food Product Quality, Krakow University of Economics, Ul. Sienkiewicza 5, 30-033 Krakow, Poland.

Molecules (Basel, Switzerland)
|November 14, 2023
PubMed

Keywords:
anaerobicantioxidantscaffeinecoffee processingfull washednaturalpolyphenolswashed–extended fermentation

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