Technology-Based Interventions to Reduce Sugar-Sweetened Beverages among Adolescents: A Scoping Review

Area of Science:

• Public Health
• Digital Health
• Adolescent Nutrition

Background:

• Rising sugar-sweetened beverage (SSB) consumption in adolescents is a significant global public health issue.
• SSB intake is linked to increased risks of obesity, diabetes, and other chronic health conditions.
• Effective strategies are needed to curb SSB consumption among young populations.

Purpose of the Study:

• To conduct a scoping review of technology-based interventions for reducing SSB consumption in adolescents.
• To identify and categorize the types of digital tools utilized in these interventions.
• To assess the potential of these interventions in addressing adolescent SSB intake.

Main Methods:

• Systematic literature search across three databases following PRISMA guidelines.
• Inclusion and critical appraisal of 474 retrieved articles using the Critical Appraisal Skill Program (CASP).
• Descriptive and thematic analysis of seven selected studies.

Main Results:

• Four primary technology-based intervention categories were identified: smartphone applications, online/web-based tools, text messaging, and social marketing.
• These interventions demonstrated potential in modifying adolescent eating behaviors.
• Evidence suggests a positive impact on health outcomes related to SSB consumption.

Conclusions:

• Technology-based interventions offer a promising avenue for reducing SSB consumption among adolescents.
• Digital health strategies can be valuable tools in public health efforts to combat SSB-related health issues.
• Further research and implementation of these interventions are warranted to address this public health concern.