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Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and

Eleni Kasapidou1, Roxani-Aikaterini Stergioudi2, Vasileios Papadopoulos1

  • 1Department of Agriculture, University of Western Macedonia, Terma Kontopoulou, 53100 Florina, Greece.

Animals : an Open Access Journal From MDPI
|December 9, 2023
PubMed

Keywords:
antioxidant profileconventionalcow milkfatty acid compositionorganicphysicochemical characteristicsproximate compositionretailseason

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