Exploring the Bioactive Content of Liquid Waste and Byproducts Produced by Two-Phase Olive Mills in Laconia (Greece):

Ioanna Pyrka1, Christina Koutra2, Vasileios Siderakis2

  • 1Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.

Foods (Basel, Switzerland)
|December 23, 2023
PubMed