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Updated: Jul 6, 2025

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Non-covalent binding of chlorogenic acid to myofibrillar protein improved its bio-functionality properties and

Zhiwei Zhou1, Dan Wang2, Dongmei Luo1

  • 1Key Laboratory of Bio-resources and Eco-environment Ministry of the Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan 610064, PR China.

Food Chemistry
|December 30, 2023
PubMed

Keywords:
Bio-functional propertiesChlorogenic acidMetabolic fateNon-covalent bindingPolyphenol bio-accessibility

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