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Human social enrichment is linked with reduced mortality in artificially reared ewe lambs
1School of Psychology, University of Auckland, Science Centre, Auckland, New Zealand.
Abstract:
Growth of lambs in an artificial rearing system is key to the economic success of sheep-milking farms. Social enrichment in the form of quiet human contact has been shown to increase growth rates of lambs after weaning, perhaps by reducing stress and enhancing immune function. One hundred fourteen artificially reared dairy ewe lambs were assigned either to a Social condition receiving quiet human company in three 20-min segments per day, or a Control condition without quiet human contact. Feeding and housing conditions were otherwise identical. Starting weights for the Social (M = 6.29 kg; SD = 1.19 kg) and Control (M = 6.38 kg; SD = 0.93 kg) lambs were the same, as were their weights after 3 weeks (Mcontrol = 8.89 kg, SD = 2.55 kg, Msocial = 8.63 kg, SD = 2.16 kg). Mortality rates were significantly lower (p = 0.041) in the Social condition (0%) than Control (8%). Thus, social enrichment may be important for the wellbeing of lambs and for economic viability in lamb-rearing.
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