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Insights into the Dynamic Succession of Microbial Community and Related Factors of Vanillin Content Change Based by

Wenhua Tong1,2, Shuqin Wang1, Ying Yang1

  • 1School of Biological Engineering, Sichuan University of Science and Engineering, Yibin 644000, China.

Foods (Basel, Switzerland)
|January 17, 2024
PubMed

Keywords:
DaquNongxiangxing Baijiuhigh-throughput sequencingmetabolizevanillin

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