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Hydroxylated Tetramethoxyflavone Affects Intestinal Cell Permeability and Inhibits Cytochrome P450 Enzymes

Kuo-Ching Jan1, Mohsen Gavahian1

  • 1Department of Food Science, National Pingtung University of Science and Technology, No. 1, Xuefu Rd, Neipu, Pingtung 91201, Taiwan.

Molecules (Basel, Switzerland)
|January 23, 2024
PubMed

Keywords:
bioactive compoundscytochrome P450flavonoidshealthy foodpolymethoxyflavonestetramethoxyflavone

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