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Updated: Jun 18, 2026

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
New Insights into Foodborne Bacteria-Host Interactions: Evolving Research and Discoveries
Anja Klančnik1, Maja Abram2,3
1Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia.
Abstract:
Given the growing concern about foodborne diseases, intensive research and the development of new approaches are crucial [...].
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