Anja Klančnik

12PUBLICATIONS
18CO-AUTHORS
Food packaging, preservation and processingFood safety, traceability, certification and authenticityInfectious agentsFood technologyGene expression (incl. microarray and other genome-wide approaches)
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Publications (12)

|Apr 01, 2026
Lactococcus cremoris decreases virulence‑associated properties, and modifies the protein profile of foodborne pathogen Campylobacter jejuni in biofilm.

Blaž Jug, Maja Šikić Pogačar, Aleš Berlec

|Dec 28, 2024
Holistic monitoring of Campylobacter jejuni biofilms with NanoLuc bioluminescence.

Tjaša Čukajne, Petra Štravs, Orhan Sahin

|Nov 30, 2024
Exposure to specific fungal lectins during adhesion impairs biofilm formation of Listeria on polystyrene.

Nika Janež, Márta Ladányi, Meta Sterniša

|Jan 23, 2024
New Insights into Foodborne Bacteria-Host Interactions: Evolving Research and Discoveries.

Anja Klančnik, Maja Abram

|Feb 01, 2023
The Role of luxS in Campylobacter jejuni Beyond Intercellular Signaling.

Dina Ramić, Blaž Jug, Katarina Šimunović

|Feb 25, 2022
Bacillus subtilis PS-216 Antagonistic Activities against Campylobacter jejuni NCTC 11168 Are Modulated by Temperature, Oxygen, and Growth Medium.

Katarina Šimunović, Polonca Stefanic, Anja Klančnik

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Frequent Collaborators

7 joint publications

Sonja Smole Možina

2 joint publications

Franz Bucar

2 joint publications

Meta Sterniša

2 joint publications

Blaž Jug