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Published on: October 13, 2023
Potential therapeutic target for polysaccharide inhibition of colon cancer progression
Jiawei Fan1, Jianshu Zhu2, He Zhu1
1Department of Gastroenterology, The First Hospital of Jilin University, Changchun, China.
Abstract:
In recent years, colon cancer has become one of the most common malignant tumors worldwide, posing a great threat to human health. Studies have shown that natural polysaccharides have rich biological activities and medicinal value, such as anti-inflammatory, anti-cancer, anti-oxidation, and immune-enhancing effects, especially with potential anti-colon cancer mechanisms. Natural polysaccharides can not only protect and enhance the homeostasis of the intestinal environment but also exert a direct inhibition effect on cancer cells, making it a promising strategy for treating colon cancer. Preliminary clinical experiments have demonstrated that oral administration of low and high doses of citrus pectin polysaccharides can reduce tumor volume in mice by 38% (p < 0.02) and 70% (p < 0.001), respectively. These results are encouraging. However, there are relatively few clinical studies on the effectiveness of polysaccharide therapy for colon cancer, and ensuring the effective bioavailability of polysaccharides in the body remains a challenge. In this article, we elucidate the impact of the physicochemical factors of polysaccharides on their anticancer effects and then reveal the anti-tumor effects and mechanisms of natural polysaccharides on colon cancer. Finally, we emphasize the challenges of using polysaccharides in the treatment of colon cancer and discuss future applications.
Insights
Natural polysaccharides show promise for colon cancer treatment, inhibiting tumor growth and enhancing gut health. Citrus pectin polysaccharides significantly reduced tumor volume in mice, highlighting their therapeutic potential.
Area of Science:
- Oncology
- Biochemistry
- Pharmacology
Background:
- Colon cancer is a major global health concern.
- Natural polysaccharides possess anti-inflammatory, anti-cancer, and immune-enhancing properties.
- Polysaccharides offer potential mechanisms for treating colon cancer by improving gut health and directly inhibiting cancer cells.
Purpose of the Study:
- To elucidate the impact of polysaccharide physicochemical factors on anticancer effects.
- To reveal the anti-tumor effects and mechanisms of natural polysaccharides against colon cancer.
- To discuss challenges and future applications of polysaccharides in colon cancer therapy.
Main Methods:
- Review of existing literature on natural polysaccharides and colon cancer.
- Analysis of preliminary clinical data on citrus pectin polysaccharides.
- Discussion of polysaccharide bioavailability and physicochemical properties.
Main Results:
- Citrus pectin polysaccharides reduced tumor volume in mice by 38% (low dose) and 70% (high dose).
- Natural polysaccharides demonstrate direct inhibition of colon cancer cells.
- Physicochemical factors influence the anticancer efficacy of polysaccharides.
Conclusions:
- Natural polysaccharides are a promising strategy for colon cancer treatment.
- Further clinical studies are needed to confirm efficacy and address bioavailability challenges.
- Understanding polysaccharide properties is key to optimizing their therapeutic use in colon cancer.
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