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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Glyoxal in Foods: Formation, Metabolism, Health Hazards, and Its Control Strategies

Mianzhang Zhang1, Caihuan Huang1, Juanying Ou1

  • 1Department of Food Science and Engineering, Jinan University, 510632 Guangzhou, Guangdong China.

Journal of Agricultural and Food Chemistry
|January 29, 2024
PubMed

Keywords:
carbonyl scavengerformationglyoxalhealth hazardsmetabolismmitigation strategies

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