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Editorial: Plant-based diets for a sustainable future
Cecília Medeiros de Morais1,2, Rui Poínhos3, Aslı Uçar4
1Department of Biology and the Environment, School of Life and Environmental Sciences, Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal.
Frontiers in Nutrition
|February 1, 2024
Summary
No abstract available in PubMed .
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