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Updated: Jul 4, 2025

Crystallization of Membrane Proteins in Lipidic Mesophases
Published on: March 28, 2011
Weizhong Gong1, Pan Li2, Sohrab Rohani3
1Department of Chemical and Biochemical Engineering, Western University, London, ON, N6A 5B9, Canada; Department of Process Development, Wanhua Chemical Group Co., Ltd, Yantai, Shandong, 264006, China.
Spherical crystallization technology improves vanillin crystal properties. This study used reverse antisolvent crystallization to create spherical vanillin agglomerates with enhanced flowability and stability.
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