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Cereal β-d-Glucans in Food Processing Applications and Nanotechnology Research

Lucie Jurkaninová1, Václav Dvořáček2, Veronika Gregusová3

  • 1Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Kamýcká 129, 165 00 Praha, Czech Republic.

Foods (Basel, Switzerland)
|February 10, 2024
PubMed

Keywords:
cerealsextractionfood applicationnanotechnologyprocessingβ-d-glucans

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