Lucie Jurkaninová
4PUBLICATIONS
5CO-AUTHORS
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Publications (4)
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|Mar 06, 2026
Trade-Offs in Organic Wheat: Lower Protein Quality Versus Enhanced Prebiotic Oligosaccharides.Theresa Reinhardt Piskackova, Anna Mascellani Bergo, Lucie Jurkaninova
|Dec 30, 2025
Processing-Induced Changes in Phenolic Composition and Dough Properties of Grape Pomace-Enriched Wheat Buns.Václav Dvořáček, Michal Jágr, Michael Jelínek
|Feb 10, 2024
Cereal β-d-Glucans in Food Processing Applications and Nanotechnology Research.Lucie Jurkaninová, Václav Dvořáček, Veronika Gregusová
|Jun 28, 2023
Unraveling the Potential of β-D-Glucans in Poales: From Characterization to Biosynthesis and Factors Affecting the Content.Michaela Havrlentová, Václav Dvořáček, Lucie Jurkaninová
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