Michaela Havrlentová
8PUBLICATIONS
15CO-AUTHORS
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Publications (8)
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|Feb 10, 2024
Cereal β-d-Glucans in Food Processing Applications and Nanotechnology Research.Lucie Jurkaninová, Václav Dvořáček, Veronika Gregusová
|Jun 28, 2023
Unraveling the Potential of β-D-Glucans in Poales: From Characterization to Biosynthesis and Factors Affecting the Content.Michaela Havrlentová, Václav Dvořáček, Lucie Jurkaninová
|Aug 26, 2022
The Cell-Wall β-d-Glucan in Leaves of Oat (Avena sativa L.) Affected by Fungal Pathogen Blumeria graminis f. sp. avenae.Veronika Gregusová, Šarlota Kaňuková, Martina Hudcovicová
|Jul 09, 2022
Study of Dynamic Accumulation in β-D-Glucan in Oat (Avena sativa L.) during Plant Development.Peter Hozlár, Veronika Gregusová, Peter Nemeček
|May 14, 2022
Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production.Veronika Valková, Hana Ďúranová, Michaela Havrlentová
|Nov 27, 2021
Formation of Potential Heterotic Groups of Oat Using Variation at Microsatellite Loci.Michaela Havrlentová, Katarína Ondreičková, Peter Hozlár
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Frequent Collaborators
4 joint publications
Veronika Gregusová
3 joint publications
Peter Nemeček
2 joint publications
Katarína Ondreičková
2 joint publications
Daniel Mihálik
2 joint publications
Ján Kraic
2 joint publications
Lucie Jurkaninová
1 joint publications
Veronika Valková
1 joint publications
Hana Ďúranová
1 joint publications
Eva Ivanišová
1 joint publications
Miroslava Kačániová
