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World Health Organization Risk Drinking Levels Among Mandated College Students: Associations With Alcohol Use, Mental
Allecia E Reid1, Grace Y Cho1, Kate B Carey2,3
1Department of Psychological and Brain Sciences, University of Massachusetts, Amherst, Amherst, Massachusetts.
The World Health Organization (WHO) risk drinking levels effectively differentiate alcohol use and consequences in mandated college students. This validation supports their use in clinical settings for tracking drinking reduction.
Area of Science:
- Public Health
- Addiction Medicine
- Clinical Psychology
Background:
- The World Health Organization (WHO) risk drinking levels are established benchmarks for alcohol consumption.
- These levels are frequently used as endpoints in clinical trials to measure drinking reduction.
- Their utility among mandated student populations, who may benefit from reduced alcohol intake, requires further validation.
Purpose of the Study:
- To validate the World Health Organization (WHO) risk drinking levels in distinguishing alcohol-related outcomes, depressive symptoms, and academic performance among mandated college students.
- To compare two methods of defining risk: typical drinks per drinking day versus drinks per day.
- To examine gender differences in risk classification.
Main Methods:
- Utilized baseline data from three intervention trials involving 1,436 non-abstinent, mandated students.
- Generated sex-specific WHO risk levels and categorized them using dummy coding, with low risk as the reference group.
- Employed regression models to assess the association between WHO risk levels and outcomes like positive Alcohol Use Disorders Identification Test (AUDIT) scores, peak drinking, alcohol-related consequences, depressive symptoms, and grade point average.
Main Results:
- Defining risk by typical drinks per drinking day resulted in a more even distribution across risk categories compared to drinks per day, which predominantly classified students as low risk.
- A higher proportion of women than men were classified as very high risk under both definitions.
- Students classified as low risk significantly differed from those in moderate, high, and very high risk categories regarding AUDIT scores, peak drinking, and alcohol-related consequences.
- WHO risk levels did not effectively differentiate depressive symptoms.
- Observed inconsistent differences in grade point average across the different risk definitions.
Conclusions:
- The World Health Organization (WHO) risk drinking levels demonstrate efficacy in differentiating alcohol use patterns and consequences among mandated college students.
- These findings support the potential clinical utility of WHO risk levels for quantifying drinking reductions in this population.
- Further research may refine the application of these risk levels for specific student demographics and outcomes.
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