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100% Orange Juice Consumption is Associated with Socioeconomic Status, Improved Nutrient Adequacy, and Higher

Renata A Carnauba1,2, Flavia M Sarti3, Neuza M A Hassimotto1,2

  • 1Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.

Journal of the American Nutrition Association
|February 26, 2024
PubMed
Abstract

Keywords:
100% Orange juicebioactive compoundscarotenoidsestimated average requirementnutrientpolyphenol

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