A Novel Food Bore Protein Hydrogel with Silver Ions for Promoting Burn Wound Healing

Xiaowen Fu1, Gan Hu1, Adil M Abker1,2

  • 1National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, P. R. China.

Macromolecular Bioscience
|February 27, 2024
PubMed