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Sweeteners in Orodispersible Films: How Much is too Much?

Ognjenka Rahić1, Sabina Behrem1, Amina Tucak-Smajić1

  • 1University of Sarajevo - Faculty of Pharmacy, Department of Pharmaceutical Technology, Sarajevo, Bosnia and Herzegovina.

Drug Research
|March 20, 2024
PubMed
Summary

Natural sweeteners like sucrose, xylitol, fructose, and isomalt significantly impact orodispersible film properties. Sweetener type and amount influence disintegration time, pH, and overall film characteristics for pharmaceutical applications.

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