Related Experiment Video
Updated: Jun 28, 2025

05:24
Author Spotlight: Improving the Production of Self-Assembling Fibers and Peptide Hydrogels for Superior Biocompatibility
Published on: September 6, 2024
1.2K
pH-Dependent Reversible Self-Assembly of β-Lactoglobulin-Derived Reducing Peptides
Huanhuan Su1, Hao An1, Siying Tan1
1School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Journal of Agricultural and Food Chemistry
|April 11, 2024
Summary
Two beta-lactoglobulin peptides, EV-10 and VR-7, exhibit reversible pH-dependent fibrilization. These self-assembled nanostructures show potential for nutrient delivery and antioxidant applications.
Area of Science:
- Biomaterials Science
- Protein Chemistry
- Nanotechnology
Background:
- Peptide-based self-assembled nanostructures are promising for nutrient delivery and interface engineering.
- Beta-lactoglobulin (β-Lg) is a well-studied milk protein with potential for peptide derivation.
Purpose of the Study:
- To screen β-Lg derived peptides for pH-dependent self-assembly.
- To investigate the fibrilization mechanisms and properties of identified peptides.
- To explore the potential applications of these peptide nanostructures.
Main Methods:
- Screening of eight β-Lg derived peptides.
- pH-cycling experiments to induce reversible fibrilization.
- Characterization of fibril structure using cross-β sheet analysis.
- Assessment of antioxidant capacity and stability under simulated digestion.
Main Results:
- Two peptides, EV-10 and VR-7, showed pH-dependent reversible fibrilization.
- EV-10 formed fibrils at pH 2.0, VR-7 at pH 7.0, with both exhibiting reversible transitions.
- Fibril formation was influenced by N- and C-terminal charges, forming antiparallel cross-β structures.
- EV-10 fibrils demonstrated sustained Fe3+ reduction capacity and stability in simulated gastric conditions.
Conclusions:
- β-Lg derived peptides can form smart pH-responsive self-assembled nanostructures.
- These nanostructures offer potential for controlled nutrient delivery and long-term antioxidant protection.
- Understanding fibrilization mechanisms aids in designing advanced biomaterials for various applications.
Related Concept Videos
Protein Folding
8.0K
Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation, critical to its biological function. Interactions between its constituent amino acids guide protein folding, and hence the protein structure is primarily dependent on its amino acid sequence.
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
8.0K
Protein Folding Quality Check in the RER
3.7K
ER is the primary site for the maturation and folding of soluble and transmembrane secretory proteins. The calnexin cycle is a specific chaperone system that folds and assesses the confirmation of N-glycosylated proteins before they can exit the ER lumen. The primary players of this quality check pipeline are the lectins, ER-resident chaperones, and a glucosyl transferase enzyme. In case the calnexin system in the lumen fails to salvage a misfolded protein, it is transported to the cytoplasm...
3.7K
Protein Complex Assembly
10.6K
Proteins can form homomeric complexes with another unit of the same protein or heteromeric complexes with different types. Most protein complexes self-assemble spontaneously via ordered pathways, while some proteins need assembly factors that guide their proper assembly. Despite the crowded intracellular environment, proteins usually interact with their correct partners and form functional complexes.
Many viruses self-assemble into a fully functional unit using the infected host cell to...
Many viruses self-assemble into a fully functional unit using the infected host cell to...
10.6K
Protein Organization
137.5K
Overview
137.5K

